OUR MENU
AED 22/-
Korean Corn dog
Korean corn dog is a popular Korean street food which deep fried sausage on a stick coated in sweet corn batter. You can choose from various flavors.
AED 99/-
Premium Mixed Sea food
Presenting our Mixed Seafoods, all marine delicacies you can imagine from Crabs, Mussels, Shrimp, Prawns, Squid, Scallops and more. With five mouthwatering Sauces to Choose from Cajun, Creamy Lemon Butter and Chili sauce.
AED 25/-
Bentobox
The Skewers Restaurant offers bento box with a choice of Beef, Chicken, Seafoods with side dishes and soup. A complete meal with perfect Carbs, Protein & Fat ratio.
Starters
AED 42/-
Cheesy Tteokbokki
This popular Korean street food consists of chewy rice cakes smothered in sweet and spicy gochujang sauce and molten cheese.
AED 44/-
Haemul Tteokbokki
Haemul tteokbokki is a spicy Korean dish with rice cakes, seafood, and vegetables in a gochujang sauce.
AED 45/-
Rabokki
Rabokki is a Korean dish that combines ramen noodles and tteokbokki (stir-fried rice cakes) in a spicy sauce.
AED 28/-
Haemul Pajeon
“해물” (haemul) means seafood, and “파전” (pajeon) refers to a type of savory pancake made with scallions and a batter of flour and eggs.
Soup and Stew
AED 70/-
Jjampong
Jjampong is a spicy seafood noodle soup with a rich, savory broth, made with a variety of seafood and vegetables, and served with chewy noodles.
AED 43/-
Kimchi Jjigae
Kimchi jjigae is a traditional Korean stew made with kimchi, beef, tofu, and vegetables, cooked in a savory and spicy broth.
AED 78/-
Lobster Jjampong
Lobster Jjampong is a spicy seafood noodle soup with a rich, savory broth, made with a variety of seafood, lobster and vegetables, and served with chewy noodles.
Main Course
AED 43/-
Beef Bulgogi
Beef bulgogi is a Korean dish made of thinly sliced marinated beef, grilled or stir-fried, with a sweet and savory flavor
AED 40/-
Yangnyeom Chicken
Korean fried chicken in spicy-sweet gochujang sauce
AED 40/-
Garlic Chicken
Crispy fried chicken with garlic seasoning
AED 38/-
Gimbap
Gimbap is a Korean dish of rice and various fillings rolled in dried seaweed sheets, sliced into bite-sized pieces
Rice and Noodles
AED 38/-
Jajangmyeon
Jajangmyeon is a Korean dish made with thick noodles and black bean sauce, usually served with vegetables and meat
AED 40/-
Japchae
Korean fried chicken in spicy-sweet gochujang sauce
AED 34/-
Kimchi Fried Rice
Crispy fried chicken with garlic seasoning
AED 25/-
Ramen Noodles
Korean ramen noodles are a flavorful, spicy noodle dish made with wheat or rice noodles and a variety of seasonings and spices
Combo Meals
AED 38/-
Beef Katsu Combo
Beef katsu is a savory dish made of deep–fried beef cutlets, served with a tangy, savory sauce and steamed rice.
AED 38/-
Chicken Katsu Combo
Chicken katsu is a popular dish made with crispy, deep–fried chicken cutlets, served with a sweet and savory sauce and steamed rice.
AED 38/-
Jaeyuk Dupbap
Jaeyuk dupbap is a classic Korean dish made with beef and vegetables, cooked with a sweet and spicy sauce and served over steamed rice.
AED 38/-
Bulgogi Dupbap
Bulgogi dupbap is a traditional Korean dish featuring marinated beef, vegetables, and rice cooked together in a spicy sauce.
Sweet Munchies
AED 15/-
Milk Tea
Milk tea, or bubble tea, is a popular Taiwanese drink made with tea, milk, and chewy tapioca pearls. It is often flavored with syrups and served cold.
AED 15/-
Mojitos
Mojitos are a refreshing cocktail made with syrup, sugar, lime, mint, and soda water. It is often served with crushed ice or muddled fruit.
AED 35/-
Pancake Soufflé
Japanese pancake soufflé is a fluffy, light pancake made with egg, sugar, and flour, and served with a variety of toppings and sauces.
AED 8/-
Melona Ice Cream
Melona bar ice cream is a popular Korean treat made with a creamy, melon–flavored ice cream bar, dipped in a sweet white chocolate coating.