Japchae is a delicious and healthy Korean dish that is made with sweet potato glass noodles, vegetables, and meat. It is a popular dish that is enjoyed by many Koreans and foreigners alike, and it is not hard to see why.
In this article, we will teach you how to make the best Korean glass noodles at home, so you can enjoy this dish anytime you want.
Ingredients:
- Sweet potato glass noodles
- Beef (or chicken or tofu)
- Carrots
- Spinach
- Shiitake mushrooms
- Bell pepper
- Onion
- Garlic
- Soy sauce
- Sugar
- Sesame oil
- Salt and pepper
Instructions:
- Boil the sweet potato glass noodles in a large pot of salted water for 6-7 minutes, or until they are tender but still chewy. Drain the noodles and rinse them under cold water to remove any excess starch. Cut the noodles into shorter pieces, about 6-8 inches long.
- Cut the beef (or chicken or tofu) into thin, bite-sized pieces. Season with salt and pepper.
- Slice the carrots, bell pepper, and onion into thin strips. Cut the shiitake mushrooms into thin slices. Chop the garlic.
- Blanch the spinach in boiling water for 30 seconds, then rinse it under cold water and squeeze out any excess water.
- In a large skillet, heat some vegetable oil over high heat. Add the beef (or chicken or tofu) and stir-fry for 2-3 minutes, or until it is cooked through. Remove the meat from the skillet and set it aside.
- In the same skillet, heat some more vegetable oil over medium heat. Add the garlic and stir-fry for 30 seconds, or until fragrant. Add the vegetables (except for the spinach) and stir-fry for 3-4 minutes, or until they are slightly softened.
- Add the cooked glass noodles, meat, and blanched spinach to the skillet. Add 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of sesame oil. Stir-fry everything together for 2-3 minutes, or until the sauce is evenly distributed and the noodles are heated through.
- Serve the japchae hot, garnished with some sesame seeds and sliced green onions.
Tips:
- Sweet potato glass noodles can be found in most Asian grocery stores. If you can’t find them, you can substitute with regular glass noodles or vermicelli.
- You can use any type of meat or protein that you like in this dish. If you don’t eat meat, you can use tofu or just omit it altogether.
- Feel free to add or subtract vegetables to your liking. Some other great options include zucchini, mushrooms, and bean sprouts.
Learn how to make the best Korean glass noodles at home with this delicious japchae recipe. Made with sweet potato glass noodles, vegetables, and meat, this healthy and gluten-free dish is a popular favorite in Korean cuisine. Impress your friends and family with your cooking skills and enjoy japchae anytime you want! You can try our delicious Japchae from culinary experts of The Skewers Restaurant